To begin, this cheesy bechamel sauce is out of this world! Aside from ½ cup half and half (light cream and whole milk), I also used a can of evaporated milk (not to be confused with condensed milk) to give my mac and cheese additional smoothness and texture.Īnd do you want to know what else I’m going to put in this sauce? Creole Seasoning. The recipe had been passed down through her family for decades, but due to a large amount of cheese required, it was only served at special occasions like Christmas and Thanksgiving. Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food in the Bronx, has been creating this meal since she was a tiny child. Rather than starting with a roux, this recipe starts with a milk-and-egg foundation, which gives the dish a very rich, velvety flavor. There’s regular macaroni and cheese, and then there’s macaroni and cheese for special occasions, like this one. This mac and cheese, a mainstay in soul food and southern cooking, has been passed down through the generations and is only served on rare occasions.Ĭheckout > Cream Cheese Substitutes: 22 Best Alternatives In 2021 Southern Baked Mac and Cheese – (Soul Food Style)
No one can resist wonderfully baked mac and cheese, which is creamy, rich, ooey-gooey, and very cheesy, with those crunchy browned cheese edges. The ultimate comfort food is Southern baked macaroni and cheese, commonly known as soul food mac and cheese.
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